Not Just Pie: 4 French Ways to Bake with Apples


Bonsoir !

The days are still warm, but there’s a little shift in the air, the kind that makes you crave cozy rituals, a cup of tea or coffee, and something apple-scented in the oven. For me, apples mean the start of Gilmore Girls season: a reminder that fall is about to wrap us in its cardigan.

Here are four French-inspired ways to enjoy apples before the leaves even start to turn:

Apple Rose Mini Tarts

Elegant little pastries shaped like roses — almost too pretty to eat. Try them!

Rustic Apple Galettes

A free-form tart that looks like you fussed (but you didn’t). Add that cloud of honey cream on top and it’s chef’s kiss. Make it!

Classic Apple Crumble

Golden, crunchy topping, bubbling fruit underneath. Comfort food at its best. Bake it!

Apple Crumble Tart

Part tart, part crumble, all cozy. Perfect when you want something a little more “dressed up.” Taste it!

Apple desserts always rhyme with butter for me

Flaky pastry, golden edges, soft fruit that melts into richness it’s what makes the kitchen smell irresistible and draws everyone to the table before dessert is even served!

Are you on Instagram? Every day I’m sharing quick Reels: a mix of food, family table struggles, and my French take on making meals feel lighter!

What do you want?

As we head into fall and winter, I’d love to know what would help you most at your table. Quick weeknight recipes? Cozy French desserts? Tips for calmer mealtimes with kids? Something else entirely?

A bientôt,

Mél

Petit Porcini

Come hang out in my French kitchen abroad!

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