When life gives you potatoes, add cream and call it dinner


Bonjour!

If there’s a dish that says comfort in both English and French, it’s this one: gratin dauphinois (aka scalloped potatoes). Thin slices of potatoes layered with caramelized onions, bits of ham, and a creamy milk-and-cheese sauce… baked until golden and bubbling.

What could go wrong?

This Week’s Recipe Spotlight

Scalloped Potatoes With Ham And Caramelized Onions

This recipe is everything you want for Thanksgiving weekend or a cozy fall dinner.

It can play both roles: side dish or main meal (just add a green salad and a good glass of wine, of course)..

Pro tip: Make a double batch. The leftovers reheat beautifully and taste even better the next day.

If you’re planning your Thanksgiving or just craving something cozy this weekend, this is the one to bookmark.

Get the recipe to check if you have all the ingredients at home!

How French approach family meals

My upcoming program for parents who want to raise curious eaters and bring calm back to mealtimes.

Have you cooked or baked one of my recipes?

If you have ever made one of my recipes, I would love to know: leave a comment on the blog, email me or tag me on Instagram @petitporcini.

Merci!

Mél


Petit Porcini

Come hang out in my French kitchen abroad!

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