Bonsoir ! As the long weekend approaches, I can’t help but think of the goûters from my childhood, the little Saturday rituals that made life feel cozy and full. With Labour Day giving us a bit more breathing room, it’s the perfect time to slow down, bake something simple, and maybe even invite the kids to join in. These four French classics aren’t “kid recipes,” but they’re the kind of beginner-friendly treats that spark curiosity, connection, and just a touch of nostalgia. French Marble...

Bonjour! I’m back from a little summer break (I had planned two weeks… but I treated myself to a bonus one as getting back into the routine is rough). Now I’m recharged and ready to bring more French comfort food to your table. This week’s spotlight for back to school? Quiche Florentine: a classic spinach and mushroom quiche that’s equal parts comforting and elegant. This Week’s Recipe Spotlight Quiche Florentine Think: buttery, flaky crust + creamy filling brimming with fresh spinach,...

Bonsoir ! You know that moment when your market basket is brimming with gorgeous vegetables, fragrant herbs, and maybe a fruit you weren’t even planning on buying? Well… I’ve got you. I turned it all into simple, sun-drenched recipes that taste like summer in Provence. You’ll be cooking like a French in no time: easy, joyful, and full of flavour. Today, I'm sharing four seasonal recipes that are totally doable whether you're feeding your family, cooking solo, or bringing a dish to share:...