Bonjour, One of the best parts of sharing my recipes with you is hearing how they come to life in your kitchens. Whether it's a twist on a French classic or something cozy for a weeknight dinner, your kind words always warm my heart and often give me dinner inspiration, too! With so much content online written by AI these days, I just felt like it was time to highlight something real: real people, real kitchens, real feedback. Here are some of your favourite recipes and the lovely comments...
12 days ago • 1 min read
For Father's Day: Nail Your Chocolate Mousse Father’s Day is the perfect excuse to lean into the classics. Nothing trendy, nothing complicated, just a rich, foolproof French chocolate mousse that always hits the spot. The recipe? It’s one of my oldest on the blog — not fancy, no process shots, but simple and so worth making. (Think rustic French charm with a side of chocolate.) Here’s how to make sure your mousse turns out perfectly every time: 4 Tips to Nail Your Chocolate Mousse Use Great...
18 days ago • 1 min read
Bonsoir ! This week, we're keeping things flaky in the best way possible (see what I did here?). Whether you're prepping a picnic, need a last-minute dinner idea, or want to bake something sweet without breaking a sweat, puff pastry is your shortcut to deliciousness. So I have put together 4 easy puff pastry recipes you can whip up in 30 minutes or less, perfect for beginners, busy parents, or anyone who wants something homemade without a whole production. Spinach & Feta Tartlets Mini, flaky,...
26 days ago • 1 min read
Oops sorry wrong title... This Creamy Broccoli Pasta Saves the Day (and Dinner) Bonjour! This week, I’m turning down the stress and turning up the comfort (we had a rainy Spring in Toronto). Because sometimes, we just need dinner to be easy, warm, and sneakily delicious. Introducing… This Week’s Recipe Spotlight Creamy Broccoli Pasta Cozy, creamy, packed with broccoli and yes, made in one pan (plus the pot for the pasta, but does that count?). Just simple steps, lots of flavour, and a dinner...
about 1 month ago • 1 min read
Making space for slower, more meaningful moments There are a few habits from my life in France that I have held onto over the years, little things that make meals feel calmer and more enjoyable. It’s still a work in progress, but I’ve found that simple gestures can really shift the mood in the kitchen. Lately, I’ve been thinking... would you be into more ideas like this? Small, doable ways to make everyday meals feel just a little more special? Here are a few kitchen habits I’ve brought with...
about 1 month ago • 1 min read
Coucou! Life got busy, the espresso wore off, and poof! No newsletter. But hey, I’m human (a mom of two humans, actually), and today I come bearing something better than punctuality: CRUMBLES. Not just any crumble recipes. Some French-ish, oat-free, delightfully different kind of crumbles. No oats were harmed in the making of these recipes because I like to keep things tasty and buttery. Here’s a cozy roundup of my favorite crumble creations for every kind of craving: Mini Apple Strawberry...
about 2 months ago • 1 min read
Bonjour! This week, I'm turning up the oven and the challenge just a little. Mother's Day is around the corner (in Canada at least!) and whether you're baking for Maman or are the Maman who deserves something très special, I have got just the dessert that says "Je t'aime Maman" with lots of strawberries. Introducing… This Week’s Recipe Spotlight The Cutest Mini Strawberry Pies Buttery shortbread crust. Almond cream filling. A swirl of vanilla pastry cream. Topped with fresh strawberries. YES....
about 2 months ago • 1 min read
Embracing Spring, Rain or Shine, the French Way As I write this, it's pouring rain here in Toronto, definitely not the spring weather I’m dreaming of. But even though the skies are grey, I’m excited to share a little spring inspiration with you. This post was planned ahead of time, so while I’m imagining myself strolling through a sunny marché in Provence, I hope you can still feel the spring energy wherever you are! Spring in France is a time to savour the beauty of the season, slow down,...
2 months ago • 1 min read
Bonjour! This week, I’m shining a spotlight on a recipe that’s very close to my heart and just perfect for your Easter or spring weekend brunch table. Say bonjour to my No-Knead French Brioche. It’s soft, golden, and so buttery it practically melts on your tongue. Whether you serve it warm with jam, toasted with butter, or even transformed into French toast, it brings a little French bakery magic right into your kitchen. This Week’s Recipe Spotlight Easiest No Knead French Braided Brioche No...
2 months ago • 1 min read