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Come hang out in my French kitchen abroad!
Bonsoir ! I almost didn’t send this. But here it is: I’m hosting my first virtual event on April 21 at 7:00 PM (EST). Oh wow, there I said it. It is official. It’s about something I’ve been thinking about (and working on) for a while now: Why dinner feels so heavy. Not just the cooking but the mental load, the pressure, the “what’s for dinner?” before you even sit down. As a mom of two teens, I’ve lived this. And it’s exactly why I’m starting to put this work out there to help other moms feel...
Bonjour 💙🧡 I’ve been thinking about this pasta all week. I hadn’t made it in a while, and I need to add it to our menu asap… If you try it, you will understand exactly why it lives rent-free in my head. It’s creamy. It’s rich. It’s ridiculously comforting. And somehow, it tastes like something you’d order at a restaurant… except you’re in your socks, at home, on a weeknight. This Week’s Recipe Spotlight Meet: Creamy Rigatoni Gorgonzola with Crispy Coppa Chips Al dente rigatoni coated in a...
Bonsoir ! ✨ Bonne année ✨ Even if we are already mid-January, I don’t think it’s ever too late to send good wishes. I hope 2026 brings you calm, good food, and simple moments that feel good in everyday life. La belle vie quoi ! I’m also a little late for l’Épiphanie (January 6), but in France, we happily enjoy galette des rois all through January. If you feel like baking one, I highly encourage it. Galette des rois (King's Cake) It is really easy to make as I use store-bought puff pastry and...