Bonjour 💙🧡 I’ve been thinking about this pasta all week. I hadn’t made it in a while, and I need to add it to our menu asap… If you try it, you will understand exactly why it lives rent-free in my head. It’s creamy. It’s rich. It’s ridiculously comforting. And somehow, it tastes like something you’d order at a restaurant… except you’re in your socks, at home, on a weeknight. This Week’s Recipe Spotlight Meet: Creamy Rigatoni Gorgonzola with Crispy Coppa Chips Al dente rigatoni coated in a...

Bonsoir ! Every December, someone hears me mention a Provençal tradition I carried with me to Canada and says, “Thirteen desserts?! Do you bake for days?” And I always smile, because the secret is this: it’s not about baking at all. In Provence, les treize desserts isn’t a sugar marathon, it’s a table filled with small, meaningful treats. Some homemade, some bought, some as simple as nuts or fruit. A symbol of abundance and togetherness after Christmas Eve dinner. Over the years, I’ve adapted...

Bonjour, Some recipes aren’t just food, they’re a tiny touch of elegance from a simple ingredient. This week, I’m spotlighting a classic that looks fancy but is wonderfully simple: Duchess Potatoes. They’re mashed potatoes piped into golden little roses. No drama, no fuss, just a few ingredients transformed into something beautiful. It’s the kind of dish that turns a regular dinner into a small celebration (hint for Christmas). And like most French recipes, the magic isn’t in complexity… it’s...