Bonsoir ! I almost didn’t send this. But here it is: I’m hosting my first virtual event on April 21 at 7:00 PM (EST). Oh wow, there I said it. It is official. It’s about something I’ve been thinking about (and working on) for a while now: Why dinner feels so heavy. Not just the cooking but the mental load, the pressure, the “what’s for dinner?” before you even sit down. As a mom of two teens, I’ve lived this. And it’s exactly why I’m starting to put this work out there to help other moms feel...

Bonjour 💙🧡 I’ve been thinking about this pasta all week. I hadn’t made it in a while, and I need to add it to our menu asap… If you try it, you will understand exactly why it lives rent-free in my head. It’s creamy. It’s rich. It’s ridiculously comforting. And somehow, it tastes like something you’d order at a restaurant… except you’re in your socks, at home, on a weeknight. This Week’s Recipe Spotlight Meet: Creamy Rigatoni Gorgonzola with Crispy Coppa Chips Al dente rigatoni coated in a...

Bonsoir ! Every December, someone hears me mention a Provençal tradition I carried with me to Canada and says, “Thirteen desserts?! Do you bake for days?” And I always smile, because the secret is this: it’s not about baking at all. In Provence, les treize desserts isn’t a sugar marathon, it’s a table filled with small, meaningful treats. Some homemade, some bought, some as simple as nuts or fruit. A symbol of abundance and togetherness after Christmas Eve dinner. Over the years, I’ve adapted...