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Petit Porcini

The Side Dish That Makes Any Dinner Feel Special

Published about 2 months ago • 1 min read

Bonjour,
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Some recipes aren’t just food, they’re a tiny touch of elegance from a simple ingredient.

This week, I’m spotlighting a classic that looks fancy but is wonderfully simple: Duchess Potatoes.

They’re mashed potatoes piped into golden little roses. No drama, no fuss, just a few ingredients transformed into something beautiful.

It’s the kind of dish that turns a regular dinner into a small celebration (hint for Christmas). And like most French recipes, the magic isn’t in complexity… it’s in intention.

This Week’s Recipe Spotlight

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This isn’t a technique-heavy recipe (but I do have all the step by step on the blog). It’s about slowing down enough to mash warm potatoes, add a touch of butter, swirl in the egg yolks, and pipe a little rose that feels almost too cute to eat.

You probably have everything you need already: potatoes, butter, egg yolks, nutmeg. Simple, satisfying, festive and incredibly versatile (and affordable!).

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​Duchess Potatoes, the elegant little side dish that works for Christmas, New Year’s, birthdays… or just a cozy winter night.

→ looks fancy, ready in under an hour
→ freezer-friendly and perfect for hosting
→ ideal with roast chicken, salmon, or even on a potluck table as finger food.

If you’ve ever thought these were complicated, try this version, they’re much easier than they look, and absolutely worth it.

If the idea of slowing down around food speaks to you...

That’s exactly what I teach inside The Table Reset, my program for parents who want calmer, more connected family meals (without perfection, pressure, or complicated routines).

Let’s Talk at the Table

What’s one “elegant” recipe that makes you feel instantly put together even if the rest of the day was chaos?

Hit reply and tell me. I’d love to share a few in next week’s note.

Merci!

Mél

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Petit Porcini

Mél

Come hang out in my French kitchen abroad!

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