Bonjour, Some recipes aren’t just food, they’re a tiny touch of elegance from a simple ingredient. This week, I’m spotlighting a classic that looks fancy but is wonderfully simple: Duchess Potatoes. They’re mashed potatoes piped into golden little roses. No drama, no fuss, just a few ingredients transformed into something beautiful. It’s the kind of dish that turns a regular dinner into a small celebration (hint for Christmas). And like most French recipes, the magic isn’t in complexity… it’s...

Bonjour, This email is a little different from my usual recipes (if you are new, you can read the past emails here) and simple French food moments but an important one. Today is the story behind something I’ve quietly been building for years. Introducing: The Table Reset If you’re reading this, chances are you’ve felt it too: That moment at 4:30pm when your energy is gone, dinner isn’t planned, the kids are hungry, and the whole evening already feels like it’s slipping out of your hands. I’ve...

Bonsoir ! We often treat breakfast like a pit stop something we rush through on the way to “real life.” But in France, breakfast is real life, it's a ritual (like all our meals). It’s calm, comforting, and never eaten standing up. This week, I’m bringing you four ways to slow down your mornings, whether you have five minutes or a lazy Sunday ahead. Extra Fluffy Pancakes Soft as a cloud, with one rule: don’t overmix. A few lumps mean fluffier pancakes (and a happier cook). Make it! Cheesy...