Bonjour 💙🧡 I’ve been thinking about this pasta all week. I hadn’t made it in a while, and I need to add it to our menu asap… If you try it, you will understand exactly why it lives rent-free in my head. It’s creamy. It’s rich. It’s ridiculously comforting. And somehow, it tastes like something you’d order at a restaurant… except you’re in your socks, at home, on a weeknight. This Week’s Recipe Spotlight Meet: Creamy Rigatoni Gorgonzola with Crispy Coppa Chips Al dente rigatoni coated in a...

Bonsoir ! ✨ Bonne année ✨ Even if we are already mid-January, I don’t think it’s ever too late to send good wishes. I hope 2026 brings you calm, good food, and simple moments that feel good in everyday life. La belle vie quoi ! I’m also a little late for l’Épiphanie (January 6), but in France, we happily enjoy galette des rois all through January. If you feel like baking one, I highly encourage it. Galette des rois (King's Cake) It is really easy to make as I use store-bought puff pastry and...

Bonsoir ! Every December, someone hears me mention a Provençal tradition I carried with me to Canada and says, “Thirteen desserts?! Do you bake for days?” And I always smile, because the secret is this: it’s not about baking at all. In Provence, les treize desserts isn’t a sugar marathon, it’s a table filled with small, meaningful treats. Some homemade, some bought, some as simple as nuts or fruit. A symbol of abundance and togetherness after Christmas Eve dinner. Over the years, I’ve adapted...