3 ways to make soup night feel like a bistro dinner


Bonsoir !

In France, soup isn’t a sad afterthought. It’s a ritual.

On chilly evenings, you’ll often see a pot of soup simmering away but the real magic is what lands next to it: the warm bread, the melty cheese, the something extra that turns it from “quick dinner” to “cozy night in.”

Here are a few French-inspired sides to make your next soup night feel like a café meal at home.

Raclette Sandwich

For those nights you want something decadent: melted raclette cheese, ham, and maybe a few pickles on crusty bread. Try them!

Croque-Monsieur

Forget grilled cheese. This one’s layered with béchamel and broiled until golden and bubbly. Try them!

Cheesy Pull-Apart Bread

A hit with both kids and grown-ups. Tear it, dip it, share it, soup night suddenly feels like a party. Bake it!

Soup season is about comfort, but it can still feel chic: Light a candle and pour a glass of wine.

Are you on Instagram? Every day I’m sharing quick Reels: a mix of food, family table struggles, and my French take on making meals feel lighter!

What’s your go-to side for soup?

Hit reply, I’d love to know to try it myself.

A bientôt,

Mél

Petit Porcini

Come hang out in my French kitchen abroad!

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