Bonsoir ! As the long weekend approaches, I can’t help but think of the goûters from my childhood, the little Saturday rituals that made life feel cozy and full. With Labour Day giving us a bit more breathing room, it’s the perfect time to slow down, bake something simple, and maybe even invite the kids to join in. These four French classics aren’t “kid recipes,” but they’re the kind of beginner-friendly treats that spark curiosity, connection, and just a touch of nostalgia. French Marble...

Bonjour! I’m back from a little summer break (I had planned two weeks… but I treated myself to a bonus one as getting back into the routine is rough). Now I’m recharged and ready to bring more French comfort food to your table. This week’s spotlight for back to school? Quiche Florentine: a classic spinach and mushroom quiche that’s equal parts comforting and elegant. This Week’s Recipe Spotlight Quiche Florentine Think: buttery, flaky crust + creamy filling brimming with fresh spinach,...

Real life isn’t always pretty. But it’s still everything. It’s newsletter day for Petit Porcini, and as we head into vacation mode, I wanted to be honest with you. Last week, I posted a few stories on Instagram here and there, but truthfully? I’ve been struggling to show up. I love things that are pretty, well-matched, and thoughtful but is that real life? At home, it’s the same. What are we trying to achieve? The picture-perfect meal, a beautifully set table, an organized kitchen, calm kids,...