Bonjour! This week, I’m shining a spotlight on a recipe that’s very close to my heart and just perfect for your Easter or spring weekend brunch table. Say bonjour to my No-Knead French Brioche. It’s soft, golden, and so buttery it practically melts on your tongue. Whether you serve it warm with jam, toasted with butter, or even transformed into French toast, it brings a little French bakery magic right into your kitchen. This Week’s Recipe Spotlight Easiest No Knead French Braided Brioche No...

Bonsoir ! It might not look like spring just yet (we had snow yesterday), but I think we’re all starting to feel it — that little spark of change in the air. Here in Canada, early spring is more of a mindset than a season. And if you ask me, the best way to lean into it is with a few light, joyful recipes that pretend it's already warm and blooming outside. So this week, I’m sharing 4 recipes that help me transition out of winter mode and gently welcome the new season. Nothing screams Spring...

Spring is in the air, and it’s time for fresh, vibrant flavours! If you're looking for a lighter, veggie-packed twist on classic comfort food, my Mediterranean Lasagna is the perfect dish. This recipe swaps heavy layers for a fresh, colourful medley of Mediterranean ingredients—think roasted veggies, bright tomato sauce, and creamy goat cheese all layered between delicate lasagna sheets. It’s a vegetarian delight that feels just right for this time of year! Did I mention the goat cheese? Yum....