Bonsoir ! Whether you're in Canada and gearing up for a long weekend or somewhere else with Bastille Day on the horizon, one thing’s for sure: it's picnic season. The kind of days that call for flaky, cheesy bites, something sweet you can hold in one hand, and zero stress in the kitchen. This week, I’ve gathered some of my most picnic-perfect recipes: savoury, sweet, and very French. They are all easy to prepare, easy to pack, and very hard to share. French Chorizo Madeleines Soft, cheesy,...

Bonjour, One of the best parts of sharing my recipes with you is hearing how they come to life in your kitchens. Whether it's a twist on a French classic or something cozy for a weeknight dinner, your kind words always warm my heart and often give me dinner inspiration, too! With so much content online written by AI these days, I just felt like it was time to highlight something real: real people, real kitchens, real feedback. Here are some of your favourite recipes and the lovely comments...

For Father's Day: Nail Your Chocolate Mousse Father’s Day is the perfect excuse to lean into the classics. Nothing trendy, nothing complicated, just a rich, foolproof French chocolate mousse that always hits the spot. The recipe? It’s one of my oldest on the blog — not fancy, no process shots, but simple and so worth making. (Think rustic French charm with a side of chocolate.) Here’s how to make sure your mousse turns out perfectly every time: 4 Tips to Nail Your Chocolate Mousse Use Great...