Special ingredient of this recipe: a break! Moi aussi... It’s Thursday, I’m tired, and there’s another dinner to prepare. And as I write this? Frozen pizzas are in the oven. Because tonight, I just don’t have it in me and that’s okay. I used to think every meal had to be homemade, balanced, and just right. But you know what I’ve learned? Some nights, the best thing you can do is… not cook at all. Yes, we could push through, but—doesn’t our body and mind deserve a break? I think yes. Here’s...

Bonsoir ! If you've ever been to France, you’re probably missing the delicious bakery treats that greet you on every corner. And if you’ve never had the chance to visit, allow me to take you on a little culinary journey with some classic French desserts. This week, I'm sharing four irresistible treats that will bring the flavours of France right to your kitchen. Bon appétit! Important note: My recipes have step by step pictures so I hope you don't feel intimidated by them! I also don't use...

In France, l’apéro is more than just a pre-dinner snack; it’s an important moment that signals the end of a busy day and the beginning of relaxation. It’s about slowing down, enjoying small bites, and sharing a moment with friends or family—no rush, no pressure, just the simple pleasure of chatting and unwinding. For us, we typically mark it on Fridays to kick off the weekend. As we transition from winter to spring (soon I hope!), there’s no better time to embrace this ritual if you don't...