Spring is in the air, and it’s time for fresh, vibrant flavours! If you're looking for a lighter, veggie-packed twist on classic comfort food, my Mediterranean Lasagna is the perfect dish. This recipe swaps heavy layers for a fresh, colourful medley of Mediterranean ingredients—think roasted veggies, bright tomato sauce, and creamy goat cheese all layered between delicate lasagna sheets. It’s a vegetarian delight that feels just right for this time of year! Did I mention the goat cheese? Yum....

Special ingredient of this recipe: a break! Moi aussi... It’s Thursday, I’m tired, and there’s another dinner to prepare. And as I write this? Frozen pizzas are in the oven. Because tonight, I just don’t have it in me and that’s okay. I used to think every meal had to be homemade, balanced, and just right. But you know what I’ve learned? Some nights, the best thing you can do is… not cook at all. Yes, we could push through, but—doesn’t our body and mind deserve a break? I think yes. Here’s...

Bonsoir ! If you've ever been to France, you’re probably missing the delicious bakery treats that greet you on every corner. And if you’ve never had the chance to visit, allow me to take you on a little culinary journey with some classic French desserts. This week, I'm sharing four irresistible treats that will bring the flavours of France right to your kitchen. Bon appétit! Important note: My recipes have step by step pictures so I hope you don't feel intimidated by them! I also don't use...