Spring is in the air, and it’s time for fresh, vibrant flavours! If you're looking for a lighter, veggie-packed twist on classic comfort food, my Mediterranean Lasagna is the perfect dish. This recipe swaps heavy layers for a fresh, colourful medley of Mediterranean ingredients—think roasted veggies, bright tomato sauce, and creamy goat cheese all layered between delicate lasagna sheets. It’s a vegetarian delight that feels just right for this time of year! Did I mention the goat cheese? Yum....

Bonsoir ! If you've ever been to France, you’re probably missing the delicious bakery treats that greet you on every corner. And if you’ve never had the chance to visit, allow me to take you on a little culinary journey with some classic French desserts. This week, I'm sharing four irresistible treats that will bring the flavours of France right to your kitchen. Bon appétit! Important note: My recipes have step by step pictures so I hope you don't feel intimidated by them! I also don't use...

In France, l’apéro is more than just a pre-dinner snack; it’s an important moment that signals the end of a busy day and the beginning of relaxation. It’s about slowing down, enjoying small bites, and sharing a moment with friends or family—no rush, no pressure, just the simple pleasure of chatting and unwinding. For us, we typically mark it on Fridays to kick off the weekend. As we transition from winter to spring (soon I hope!), there’s no better time to embrace this ritual if you don't...