Spring is in the air, and it’s time for fresh, vibrant flavours! If you're looking for a lighter, veggie-packed twist on classic comfort food, my Mediterranean Lasagna is the perfect dish. This recipe swaps heavy layers for a fresh, colourful medley of Mediterranean ingredients—think roasted veggies, bright tomato sauce, and creamy goat cheese all layered between delicate lasagna sheets. It’s a vegetarian delight that feels just right for this time of year! Did I mention the goat cheese? Yum....

Special ingredient of this recipe: a break! Moi aussi... It’s Thursday, I’m tired, and there’s another dinner to prepare. And as I write this? Frozen pizzas are in the oven. Because tonight, I just don’t have it in me and that’s okay. I used to think every meal had to be homemade, balanced, and just right. But you know what I’ve learned? Some nights, the best thing you can do is… not cook at all. Yes, we could push through, but—doesn’t our body and mind deserve a break? I think yes. Here’s...

In France, l’apéro is more than just a pre-dinner snack; it’s an important moment that signals the end of a busy day and the beginning of relaxation. It’s about slowing down, enjoying small bites, and sharing a moment with friends or family—no rush, no pressure, just the simple pleasure of chatting and unwinding. For us, we typically mark it on Fridays to kick off the weekend. As we transition from winter to spring (soon I hope!), there’s no better time to embrace this ritual if you don't...