Bonsoir ! It might not look like spring just yet (we had snow yesterday), but I think we’re all starting to feel it — that little spark of change in the air. Here in Canada, early spring is more of a mindset than a season. And if you ask me, the best way to lean into it is with a few light, joyful recipes that pretend it's already warm and blooming outside. So this week, I’m sharing 4 recipes that help me transition out of winter mode and gently welcome the new season. Nothing screams Spring...

Spring is in the air, and it’s time for fresh, vibrant flavours! If you're looking for a lighter, veggie-packed twist on classic comfort food, my Mediterranean Lasagna is the perfect dish. This recipe swaps heavy layers for a fresh, colourful medley of Mediterranean ingredients—think roasted veggies, bright tomato sauce, and creamy goat cheese all layered between delicate lasagna sheets. It’s a vegetarian delight that feels just right for this time of year! Did I mention the goat cheese? Yum....

Special ingredient of this recipe: a break! Moi aussi... It’s Thursday, I’m tired, and there’s another dinner to prepare. And as I write this? Frozen pizzas are in the oven. Because tonight, I just don’t have it in me and that’s okay. I used to think every meal had to be homemade, balanced, and just right. But you know what I’ve learned? Some nights, the best thing you can do is… not cook at all. Yes, we could push through, but—doesn’t our body and mind deserve a break? I think yes. Here’s...