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Petit Porcini

Come hang out in my French kitchen abroad!

brioche sliced
Featured Post

Easter Brunch Worth Waking Up For: My No-Knead Brioche

Bonjour! This week, I’m shining a spotlight on a recipe that’s very close to my heart and just perfect for your Easter or spring weekend brunch table. Say bonjour to my No-Knead French Brioche. It’s soft, golden, and so buttery it practically melts on your tongue. Whether you serve it warm with jam, toasted with butter, or even transformed into French toast, it brings a little French bakery magic right into your kitchen. This Week’s Recipe Spotlight Easiest No Knead French Braided Brioche No...

grocery list template

A Free Printable to Simplify Your Next Grocery Trip Spring can be busy in weird ways, longer days, but somehow not enough time. If you’ve been staring into your fridge wondering what to make, I have something that might help. This week, I’m sharing a little gift I made for you: a printable grocery list template that’s organized by aisles (fruits & veggies, deli, pantry, etc.) so your shopping trip flows more easily. At the bottom, there’s a meal planning table where you can jot down your...

bowl of chickpea tabouleh

Bonsoir ! It might not look like spring just yet (we had snow yesterday), but I think we’re all starting to feel it — that little spark of change in the air. Here in Canada, early spring is more of a mindset than a season. And if you ask me, the best way to lean into it is with a few light, joyful recipes that pretend it's already warm and blooming outside. So this week, I’m sharing 4 recipes that help me transition out of winter mode and gently welcome the new season. Nothing screams Spring...

lasagna slice

Spring is in the air, and it’s time for fresh, vibrant flavours! If you're looking for a lighter, veggie-packed twist on classic comfort food, my Mediterranean Lasagna is the perfect dish. This recipe swaps heavy layers for a fresh, colourful medley of Mediterranean ingredients—think roasted veggies, bright tomato sauce, and creamy goat cheese all layered between delicate lasagna sheets. It’s a vegetarian delight that feels just right for this time of year! Did I mention the goat cheese? Yum....

bowl of chickpeas in tomato sauce

Special ingredient of this recipe: a break! Moi aussi... It’s Thursday, I’m tired, and there’s another dinner to prepare. And as I write this? Frozen pizzas are in the oven. Because tonight, I just don’t have it in me and that’s okay. I used to think every meal had to be homemade, balanced, and just right. But you know what I’ve learned? Some nights, the best thing you can do is… not cook at all. Yes, we could push through, but—doesn’t our body and mind deserve a break? I think yes. Here’s...

chouquette in brown bag.

Bonsoir ! If you've ever been to France, you’re probably missing the delicious bakery treats that greet you on every corner. And if you’ve never had the chance to visit, allow me to take you on a little culinary journey with some classic French desserts. This week, I'm sharing four irresistible treats that will bring the flavours of France right to your kitchen. Bon appétit! Important note: My recipes have step by step pictures so I hope you don't feel intimidated by them! I also don't use...

savoury cake

In France, l’apéro is more than just a pre-dinner snack; it’s an important moment that signals the end of a busy day and the beginning of relaxation. It’s about slowing down, enjoying small bites, and sharing a moment with friends or family—no rush, no pressure, just the simple pleasure of chatting and unwinding. For us, we typically mark it on Fridays to kick off the weekend. As we transition from winter to spring (soon I hope!), there’s no better time to embrace this ritual if you don't...

plate of pasta.

Does figuring out dinner feel like a daily battle? Trust me—I’ve been there and I still am. Some nights, I just don’t have the energy to think, let alone plan ahead. That’s why I rely on two simple tricks that make cooking feel effortless instead of overwhelming. Disclaimer: I works most of the time and the rest of the time, I give myself grace, I'm a human :) Trick #1:A back-pocket recipe list: a handful of easy, no-brainer meals you can make with what’s already in my kitchen or that you...

orange soup in a white plate.

Bonsoir ! Depending on where you are in the world, this roundup might be exactly what you need. Here in Canada, we’re knee-deep in soup season (and snow!). With colds going around, nothing beats the comfort of a warm, nourishing bowl of French soup—and the best part? They’re surprisingly low-maintenance! Soupe Vichyssoise (Potato Leek) Traditionally served cold, but trust me, it’s just as delightful warm! This creamy potato and leek soup comes together effortlessly in the Instant Pot. Try it!...

chocolate tart.

Bonsoir, Valentine’s Day is tomorrow, and as a French woman, I feel it’s my duty to remind you that France is, obviously, the most romantic country in the world. And let’s not forget that French is la langue de l’amour—even our desserts are irresistible! I am obviously joking as I don't want to start an argument with my husband who will dispute that Spanish is 😊. (we have 3 languages at home) So, if you want to add a little je-ne-sais-quoi to your celebration, my Decadent French Chocolate...