Special ingredient of this recipe: a break! Moi aussi... It’s Thursday, I’m tired, and there’s another dinner to prepare. And as I write this? Frozen pizzas are in the oven. Because tonight, I just don’t have it in me and that’s okay. I used to think every meal had to be homemade, balanced, and just right. But you know what I’ve learned? Some nights, the best thing you can do is… not cook at all. Yes, we could push through, but—doesn’t our body and mind deserve a break? I think yes. Here’s...
14 days ago • 1 min read
Bonsoir ! If you've ever been to France, you’re probably missing the delicious bakery treats that greet you on every corner. And if you’ve never had the chance to visit, allow me to take you on a little culinary journey with some classic French desserts. This week, I'm sharing four irresistible treats that will bring the flavours of France right to your kitchen. Bon appétit! Important note: My recipes have step by step pictures so I hope you don't feel intimidated by them! I also don't use...
20 days ago • 1 min read
In France, l’apéro is more than just a pre-dinner snack; it’s an important moment that signals the end of a busy day and the beginning of relaxation. It’s about slowing down, enjoying small bites, and sharing a moment with friends or family—no rush, no pressure, just the simple pleasure of chatting and unwinding. For us, we typically mark it on Fridays to kick off the weekend. As we transition from winter to spring (soon I hope!), there’s no better time to embrace this ritual if you don't...
27 days ago • 1 min read
Does figuring out dinner feel like a daily battle? Trust me—I’ve been there and I still am. Some nights, I just don’t have the energy to think, let alone plan ahead. That’s why I rely on two simple tricks that make cooking feel effortless instead of overwhelming. Disclaimer: I works most of the time and the rest of the time, I give myself grace, I'm a human :) Trick #1:A back-pocket recipe list: a handful of easy, no-brainer meals you can make with what’s already in my kitchen or that you...
about 1 month ago • 1 min read
Bonsoir ! Depending on where you are in the world, this roundup might be exactly what you need. Here in Canada, we’re knee-deep in soup season (and snow!). With colds going around, nothing beats the comfort of a warm, nourishing bowl of French soup—and the best part? They’re surprisingly low-maintenance! Soupe Vichyssoise (Potato Leek) Traditionally served cold, but trust me, it’s just as delightful warm! This creamy potato and leek soup comes together effortlessly in the Instant Pot. Try it!...
about 1 month ago • 1 min read
Bonsoir, Valentine’s Day is tomorrow, and as a French woman, I feel it’s my duty to remind you that France is, obviously, the most romantic country in the world. And let’s not forget that French is la langue de l’amour—even our desserts are irresistible! I am obviously joking as I don't want to start an argument with my husband who will dispute that Spanish is 😊. (we have 3 languages at home) So, if you want to add a little je-ne-sais-quoi to your celebration, my Decadent French Chocolate...
about 2 months ago • 1 min read
Ever wondered how French kids eat everything? It’s not magic—it’s about habits, mindset, and making food a positive experience. From a young age, they learn to appreciate flavours, try new dishes without hesitation, and see mealtime as more than just eating—it's a moment to enjoy and connect. Here are six ways I have encouraged my kids to be open to all kinds of food: Note: My children are now 14 and 12 so these are true and tried tips that I'm sharing with you today. 1. Make meals a moment –...
about 2 months ago • 1 min read
Bonsoir ! Crêpes are one of the simplest and most versatile things you can make—no special equipment needed! Just a pan, a few basic ingredients, and you are ready to flip. Whether you enjoy them sweet or savoury, crêpes are perfect for any occasion, but in France, we have a special day dedicated to them: La Chandeleur on February 2nd. Have you ever celebrated it? What is La Chandeleur?La Chandeleur, also known as Crêpe Day, is a French tradition celebrated exactly 40 days after Christmas....
2 months ago • 1 min read
Bonjour, Ever heard of raclette? It’s more than just cheese dish - it’s a French (and Swiss) tradition! Raclette is a semi-hard Alpine cheese famous for its incredible melting qualities. Traditionally, it is served warmed and scraped over boiled potatoes, pickles, and cured meats in a communal setting. Think fondue’s rustic cousin! But here’s the good news: you don’t need a fancy raclette grill to enjoy its comforting, melty magic. Enter my Raclette Sandwich - my quick and easy way to savour...
2 months ago • 1 min read